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COLEGIUL NATIONAL "GHEORGHE ROSCA CODREANU" of BARLAD (RUMANIA) present a work about the food history and some typical culinary recipes in Rumania, made by students coordinates by the teacher woman Elisabeta Craus May 2006 |
| Inquiry 1 about rumanian food histoy |
| Inquiry 2 about rumanian food histoy |
| Inquiry 3 about rumanian food histoy |
| Rumanian culinary recipe 1 |
| Rumanian culinary recipe 2 |
| Rumanian culinary recipe 3 |